Canadians look forward to the 'liquid gold rush' every spring that is the maple harvest. We flock to our nearest sugar bush to pick up that sweet maple syrup to don our favourite foods. Historically used to coat pancakes and french toast, maple syrup has expanded its uses and is now a favourite ingredient in many a Canadian kitchens. Maple syrup can be used to sweeten your coffee, to liven up a balsamic salad dressing, to add another element to your smoky barbeque sauce, and much more!
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